Texas Chili Beef Sandwich

1 md Onion; peeled and minced
1 tb Salad oil
1 lb Ground beef
3/4 c Catsup
1 tb Worcestershire sauce
2 tb Chili powder (up to 3)
1/2 ts Dried oregano
1 ts Parsley flakes
1 1/2 ts Salt
1/2 ts Pepper
4 Hamburger rolls; split and toasted
1 c Shredded lettuce (optional)

Saute onion in heated oil in a large skillet until tender. Add beef and cook, stirring with a fork, until redness disappears. Spoon off any fat. Stir in catsup, Worcestershire sauce, chili powder, oregano, parsley, salt, and pepper. Cook over medium heat, uncovered, 20 minutes. Spread mixture on bottom half of rolls. Top with shredded lettuce, if desired. Place top half of rolls over sandwiches. Serve hot.

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