The Lana'i Sandwich 1 cn (8-ounce) pineapple slices in juice
1/4 c Reduced calorie mayonnaise
1 tb Prepared mustard
1 Green onion;, thinly sliced
1/8 ts Cayenne pepper
8 sl 9-grain bread
4 sl Baked ham
4 sl Reduced fat Swiss cheese
4 Iceberg lettuce leaves
Place strainer inside a mixing bowl. Pour pineapple slices into
strainer; drain. Combine 1 tablespoon of pineapple juice with
mayonnaise, mustard, green onion, and cayenne. Spread over one side
of each slice of bread. Lay four slices of bread flat on counter.
Layer the ham, cheese, pineapple, lettuce, and remaining bread
slices. Place on cutting board. Cut sandwiches in half on the
diagonal and serv
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