Dilled Cucumber Sandwiches 2 oz Nuefchatel cheese; softened
1 tb Fat-free or reduced-calorie mayonnaise, salad dressing
1 ts -2 tsp. dried dill weed
1 ts Skim milk
1 Garlic clove; finely chopped
8 sl Whole-grain bread; toasted if desired
2 sm Cucumber; thinly sliced
Freshly ground pepper
Mix Neufchatel cheese, mayonnaise, dill weed, milk and garlic. Spread cheese mixture on bread, Place cucumber slices on 4 slices bread. Sprinkle with pepper. Top with remaining bread. Makes 4 sandwiches.
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