Turkish Rolled Sandwich with Goat and Blue Cheese 2 Sheets mahouk/lavash flat bread
Kid leg - to be bored
200 g Picos blue/ Spanish mountain cheese
Wild roquette
Cucumber
Preserved chillies
Tomatoes
1 Full fat yoghurt
Salad
Red wine
Honey
Lavender
Slice the kid into thin slices. Marinade the kid in red wine and honey
overnight. Chargrill on griddle. Meanwhile, blend picos blue into yoghurt
until thick but smooth dressing has been formed.
Pick and was roquette, slice cucumbers. Seed and chop tomatoes and
chillies. Spread the bread out flat and scatter with salad. Lay slices of
kid on top and dress with blue cheese dressing. Roll tightly into a Swiss
roll, trim and serve by slicing diagonally.
Serve with salad.
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