Curried Tuna Melts

6 oz Can water packed tuna;drain and flake
3 Hard cooked EGGS;chopped
1 3/8 c Onions;green and chopped
1/3 c Reduced calorie mayonaise
1/2 ts Curry powder
1/4 ts Salt
1/4 ts Pepper
8 Slices rye Bread
1 c 4oz-monterey jack cheese shredded

Combine first 7 ingredients; spread evenly onto 4 slices of Rye bread slices. Sprinkle cheese evenly over tuna mixture, and top each with a bread slice. Heat a large nonstick skillet over medium heat. Add sandwichs; grill 2 minutes on each side or unti cheese melts and sandwichs are golden. Serve immediately. Yield: 4 servings.

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