Continental Mushroom-Bacon Sandwich

1 lb Fresh mushrooms; cleaned and sliced
1/4 c Butter or margarine
2 tb Fresh lemon juice
2 tb Shallots or scallions; minced
3/4 ts Salt
1/8 ts Pepper
4 Slices white bread; toasted
2 c Sour cream
1 ts Dillweed
8 Strips bacon; fried crisp and halved
4 Slices tomato; halved

Sauté mushrooms in heated butter and lemon juice in a large skillet 3 minutes. Add shallots or scallions; sauté 1 minute. Mix in salt and pepper. Spoon over toast slices, placed on a broiler tray. Top with sour cream and dillweed, previously combined, and bacon strips. Place under a preheated broiler 1 or 2 minutes. Serve at once on individual plates. Garnish with tomato slices.

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