Et Cetera Sandwiches

4 lg Chicken breasts; boiled, boned and diced
Mayonnaise for spreading consistency
2 tb Durkees dressing
Salt to taste
24 sl Thin white bread; toasted on one side only
1 Bunch watercress; stems removed
1 pk (8-oz) cream cheese
3 oz Bleu cheese
1 ts Onion salt
1/2 ts Garlic salt
1/2 ts Black pepper
1 1/2 tb Worcestershire sauce
1 lg Avocado; thinly sliced
16 sl Bacon; crumbled

Combine chicken meat, mayonnaise, Durkees and salt. Spread chicken filling on untoasted side of 8 slices of bread. Cover with watercress. Combine cream cheese, Bleu cheese, onion salt, garlic salt, black pepper and Worcestershire sauce. Spread cheese filling on 8 slices of bread. Cover with avocado. Sprinkle with bacon. Place on top of first slices. Cover with remaining slices of bread, toasted side up. Cut into quarters. Yield: 8 sandwiches.

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