Coleslaw 1 Bottle Italian Dressing-(8 Ounces)
3 tb Lemon juice
1/4 c Corn oil
1 ts Dry minced parsley
1/4 ts Dry marjoram leaves
1 ds Tabasco Sauce
1 ts Onion Powder
1 md Cabbage -- finely chop
1 sm Carrot -- finely grated
Combine all ingredients, add to cabbage and toss lightly. Refg. atleast 4 hours before serving.
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