Grilled Roast Beef Sandwiches

1 4 oz can chopped green chiles; drained
2 tb Mayonnaise
1 tb Dijon mustard
10 sl Rye bread
5 sl Swiss cheese
10 Thin slices cooked roast beef
2 tb Butter or margarine; softened
Salsa or picante sauce; optional

Combine chilies, mayonnaise, and mustard; spread about 1 tbsp on one side of each slice of bread. Top half of the bread with one slice of cheese and two slices of beef. Cover with remaining bread. Butter the outsides of bread. Grill sandwiches on a griddle or in a large skillet over medium heat until both sides are brown and the cheese is melted. Serve with picante sauce or salsa if desired.

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