Mini Beef Sandwich

1 lb Ground chuck
1/2 c Chopped onion
1/4 c Chopped green bell pepper
1/4 c Chopped celery
1/2 c Shredded Monterey Jack Cheese w/jalapenos
1/4 c Sandwich spread
1/2 ts Salt
18 sl Day-old bread; crusts removed
1/4 c Butter; softened
4 Eggs
1/2 c Water
1/4 c Vegetable oil; for grilling
Grated Parmesan cheese

Stir-fry beef, onion, bell pepper, and celery until meat is no longer pink. Drain excess fat.

Add cheese, sandwich spread, and salt.

Mix well.

Butter one side of each slice of bread. Spread meat mixture equally on nine of the bread slices.

Put sandwiches together. Cut each sandwich into two triangles.

Beat eggs and water together.

Dip sandwiches one at a time in egg mixture and grill on hot griddle lightly greased with vegetable oil. Grill until golden brown on both sides.

Sprinkle with Parmesan cheese, if desired. This recipe yields 18 mini-sandwiches.

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