Mini Monte Cristo Sandwiches

2 tablespoons butter or margarine -- softened
3 large eggs
2 tablespoons prepared mustard
1/2 cup milk
8 slices white bread
1 env. golden onion soup mix
4 ounces Swiss or fontina* -- (4 slices)
1/4 cup butter or margarine
4 ounces cooked ham -- (4 slices)

* Use either type of cheese, but not both.

Blend 2 T butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles.

Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well.

In large skillet, melt 1/4 C butter and cook sandwiches over medium heat, turning once, until golden.

Makes about 16 mini sandwiches

Mini Monte Cristo Sandwiches printer friendly version located here.
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