Mock Monte Cristo Sandwiches 3 c Crisp rice cereal; crushed to 2 c.
3 Eggs
3/4 c Half & half
2 tb Powdered sugar
1/4 ts Salt
12 sl Day old bread
6 oz Thinly sliced ham
6 oz Thinly sliced turkey
6 oz Thinly sliced Swiss cheese
1/4 c Margarine
1/2 c Dairy sour cream
1/4 c Strawberry preserves
Heat oven to 425 degrees. Grease 15x10 inch jelly roll pan. Place crushed
cereal in shallow dish. In another shallow dish, beat eggs slightly. Add
half & half, powdered sugar and salt; blend well. Assemble 6 sandwiches by
layering bread, ham, turkey and cheese; top with remaining bread slices.
Carefully dip each sandwich into egg mixture, allowing excess to drip off;
coat with crushed cereal. Place sandwiches on prepared pan; drizzle with
melted margarine. Bake at 425 degrees for 10 to 15 minutes or until crisp
and lightly browned. In small bowl, combine sour cream and strawberry
preserves. Serve with hot sandwiches. Yield: 6 servings.
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