Just Sandwich Recipes

 

Beer Roast Sandwiches

4 lb Boneless beef roast
1 sm Bottle of catsup
1 cn Beer
Salt to taste
Pepper to taste
Garlic to taste

Place roast in a glass or enameled roaster. Sprinkle with seasonings. Pour on beer and catsup. Cover and place in a 350 degree oven for 1 hour, or more, until tender. Slice thinly onto a warm sandwich bun, spoon sauce over meat. Serve warm.

Printer friendly version: Beer Roast Sandwiches

Click Back to return here.

Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.