Potato Fan Club Sandwich

24 Russet potatoes, scrubbed (about 15 lbs.) Kikkoman soy sauce
1 1/2 lb Smoked turkey, thinly sliced
1 1/2 lb Tomatoes, sliced 1/3 inch slices
1 1/2 lb Cooked crisp bacon
72 Lettuce leaves

Garlic Mayonnaise

1 1/4 c Mayonnaise
3/4 oz Green onions, minced
1/2 oz Garlic, minced
1 1/4 tb Dijon-style mustard
1 1/4 ts White wine vinegar

Pierce potatoes with tines of fork; rub generously with soy sauce. Bake in 400 degree oven 1 hour until fork tender. Remove from oven; keep hot. Slicing crosswise, without cutting completely through, cut 5 slits into each potato. Fill each slit with 1/2 teaspoon garlic mayonnaise. Fill two of slits with 1/2 ounce turkey and tomato. Fill remaining 3 slits with 1/3 ounce bacon and 1 lettuce leaf. Serves 21.

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