Pizza Tuna Melt 4 Pita breads
4 ts Olive oil; divided
1 cn Solid white tuna in oil;
4 sl Mozzarella;
4 sl Tomatoes;
4 ts Fresh basil;
Pepper to taste;
Preheat over to 450 degrees. Place four pits on a large baking sheet. Drizzle 1/2 ts olive oil over each pita, then cover with 1/4 can of the tuna in oil. Put mozzarella cheese of each bread. Put a tomato slice on each bread. Sprinkle 1/2 ts olive oil and 1 ts basil on each pita. Season with pepper to taste. Bake for about 10 minutes, until the cheese is bubbly. Let cool for several minutes and serve.
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