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Just Sandwich Recipes

 

Michigan Chili Dog Sauce

1 lb Hamburger
2 c Cold water
5 tb Chili Powder
3 tb Paprika
1 tb Dry Mustard
Salt & Pepper to taste

Start with raw hamburg in an open skillet, add 2 cups of cold water. (DO NOT BROWN MEAT). Add: 5 TBS of chili powder (that's right!), 3 TBS of paprika and 1 TBS dry mustard, plus some salt & pepper. Stir and let simmer for about an hour. Serve on a steamed hot dog plus steamed (microwaved?) hot dog roll. Best when striped with a stripe of mustard and chopped onions!

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