Lasagna In A Bun

1 lb Ground beef
1 c Spaghetti sauce
1 tb Garlic powder
1 tb Dried Italian seasoning
1 c Ricotta cheese
Sub or hoagie buns (8" long)
1/4 c Parmesan cheese
1 c (4 oz.) Cheddar cheese, shredded, divided
1 c (4 oz.) Mozzarella cheese, shredded, divided

Cut thin slices off tops of buns. Hollow out centers, leaving 1/4" thick shells; discard tops and center or save for another use. In a skillet, brown ground beef; drain. Add spaghetti sauce, garlic powder, and Italian seasoning. Cook 4-5 minutes or until heated through. Meanwhile, combine ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well. Spoon meat sauce into buns; top with cheese mixture. Place on a baking sheet. Cover loosely with foil. Bake at 350 degrees for 20-25 minutes or until the cheese melts. Serves: 8

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