Dried Beef Sandwich Filling

5 oz Beef, dried; ground
16 oz Tomatoes, stewed
1/2 lb Cheese spread, process
2 Eggs; beaten

Combine beef, tomatoes, and cheese in a saucepan; heat, stirring frequently, until cheese melts. Add eggs; cook, stirring constantly, until thickened. Chill until firm. Store in refrigerator.

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