Just Sandwich Recipes

 

Grilled Cuban Sandwich

8 sl Pork loin; 1 ounce each
8 sl Ham,; 1 ounce each
12 Dill pickle chips
8 sl Swiss cheese
4 Sandwich rolls
Dijon mustard to taste

Prepare a wood or charcoal fire and allow it to burn to embers. Layer each sandwich with the cheese, ham , pork, and pickles.

Grill the sandwich, top side down for 1 minute, turn over and place a saute pan on top and continue to cook until cheese is melted about 3 to 4 minutes.

Yield: 4 servings

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