South Of The Border Chicken Sandwich

Avocado Salsa
1/2 Avocado, peeled, pitted and chopped
2 tb Lime juice
1/4 c Chopped tomatoes
1/4 c Chopped red onion
1 tb Chopped cilantro
1/4 c Plain non-fat yogurt
1/4 ts Chili powder

Sandwich
4 Slices whole grain bread
Red-leafed lettuce leaves
4 Rings sliced red pepper
8 oz Cooked, boned, skinned
Chicken breast, thinly slicd

1. To make Salsa: In small bowl combine avocado, lime juice, tomatoes, onion, cilantro, yogurt and chili powder.

2. To make sandwich: Toast bread lightly and cover each slice with a lettuce leaf.

3. Top with a red pepper ring.

4. Divide chicken over all.

5. Cover with avocado salsa.

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