Everything You Ever Wanted On A Bagel... But

1/2 c Mayonnaise
1 ts Spicy brown mustard
1 tb Onion, finely chopped
1 Dill pickle, medium, finely chopped
1/2 ts Celery seeds
Pepper, dash
2 c Cabbage, finely chopped
4 Monterey Jack cheese slices
2 Bagels
4 oz Corned beef, sliced
8 Liverwurst slices
4 Dill pickles, sliced diagonally
4 Radish roses

Serves 4

Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and pepper; mix into cabbage in small bowl. Refrigerate covered several hours for flavor to blend.

Place cheese slices on bagels; spoon half the cabbage slaw on the cheese. Arrange beef on slaw; top with remaining slaw and the liverwurst.

Spear pickle slices and radishes on 4 toothpicks; place on top of each sandwich.

Makes 4 servings.

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