Italian Beef Sandwiches 1 3-4 lb boneless beef chuck roast, trimmed
3 tb Dried basil
3 tb Dried oregano
1 c Water
1 Env dry onion soup mix
10 Italian rolls or sandwich buns
Place roast in a slow cooker. Combine basil, oregano and water; pour
over roast. Sprinkle with soup mix. Cover and cook on low for 7-8
hours or until meat is tender. Remove meat; shred with a fork and
keep warm. Strain broth; skim off fat. Serve meat on rolls; use broth
for dipping if desired.
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