White Bean and Herb Sandwich Spread

1 c Cooked and drained white beans
2 tb Chopped fresh parsley
1 tb Snipped chives
1 tb Chopped fresh dill (or 1 ts Dried dill)
1/4 ts Salt (can eliminate this if using canned beans)
1/8 ts Pepper
2 oz Non fat cream cheese
1 tb Fresh lemon juice
8 sl Favorite bread
1 Cucumber, peeled and thinly sliced
x Lettuce
x Sprouts

Combine first 8 ingredients in a food processor and process until smooth. Taste for seasonings and add more herbs or lemon juice if necessary. Spread mixture on bread, top with cucumber, lettuce and sprouts. Put sandwiches together and slice.

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