Reuben Sandwich

8 sl Pumpernickel or dark bread
1/2 lb Corned beef; thinly sliced
1 cn Sauerkraut; well drained (8 oz)
2 tb Thousand Island dressing
4 Sliced Swiss cheese

Toast bread and arrange four slices on paper plates.

Top each slice with corned beef, then sauerkraut, salad dressing, and cheese. Top with other slices of bread. Cook uncovered 3 to 3 1/2 minutes, or until cheese is melted. Serve immediately.

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