Chicken Club Sandwiches

2 Pieces cooked chicken breasts (apporx 1 to 1-1/2 lbs)
8 sl Bacon
8 sl Sandwich bread, toasted
1/4 c Mayonnaise
8 Thin slices tomato
8 Lettuce leaves (iceberg or romaine)

Potato chips and/or bread and butter pickle slices

Cook bacon, drain and pat the grease off with paper towels. Cut each chicken breast into 4 thin crosswise slices. Spread one side of each piece of toast with 1/2 tbsp mayonnaise. Top with sliced chicken, 2 slices bacon, 2 slices tomato and 2 lettuce leaves. Place remaining toast, with mayonnaise sied down, on top of lettuce. Stick toothpick 1 inch from each corner of sandwich to hold it together. Cut sandwich in half, crosswise and lengthwise, to form 4 squares. Pile onto large plate with handful of chips and/or some pickles. Makes 4 servings.

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