Appetizers Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake Camping Candy
Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab Desserts Diabetic
Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game General German Gifts in a Jar
Halloween Holiday Ice Cream Indian Italian Jams/Jellies Jerky Kids Lamb Meatloaf Mexican
Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza Popcorn Pork
Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking Soup Tex-Mex
Thai Tuna Turkey Veal Vegetable Venison Glossary
Can't find anything? Try our Menu Suggestions
Just Sandwich Recipes




 

Aussie Roseville Tea Sandwiches

1/4 c Mayonnaise
1 tb Green onion, minced
1 tb Fresh dill, chopped
1 tb Capers
1 1/2 ts Horseradish
pn Pepper
8 sl Whole wheat bread
1 1/2 ts Butter, softened
4 sl Smoked salmon
12 Cucumber slices, thin

Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim crusts from bread; spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread; cut each sandwich into 4 triangles or squares.


Printer friendly version: Aussie Roseville Tea Sandwiches

Click Back to return here.


Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.