Barbecue Beef Sandwiches 1/2 sm Onion
1 tb Oil
3 tb Tomato ketchup
1 1/2 c Crock Pot Roast shredded; and any leftover gravy
2 Hamburger buns
6 sl Pickles; optional
Saute onions in oil in a skillet until brown and translucent. Stir in
beef and leftover gravy. Add catsup and let simmer slowly for about
10 minutes. Salt and pepper to taste. Spoon mixture onto hamburger
buns and serve with pickle slices.
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