Herrings with Beet Salad for Sandwiches

1 lg Beet
1/2 lb Hearring filets (preserved)
1/2 c To 1 cup cream (used as needed)
Salt and pepper
Bread in slices for to make the sandwiches

Cook the beet and when is soft cut in thiny cubes, also cut the hearring filets in little pieces, mix with cream as needed and add salt and pepper. Fill the bread, add more cream if the bread is dry.

Printer friendly version: Herrings with Beet Salad for Sandwiches

Click Back to return here.