Pimiento Spread For Sandwich Filling 1/2 c Tofu
2 tb Oil
2 tb Apple cider vinegar
1 tb Sugar
1 1/2 ts Salt
1/8 ts Black pepper
pn Garlic powder
1 lb Firm tofu; crumbled
3 tb Sweet pickle relish
1/2 c Pimientos; drained and chopped
Combine first 7 ingredients in a blender and blend until smooth and creamy. Combine in bowl with remaining ingredients. Best if refrigerated overnight.
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