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Just Sandwich Recipes

 

Argentinian Cheeseburger Sandwich

1/3 lb Charcoal grilled or fried hamburger pattie
1 sl Cooked ham
1 Hard-fried egg (yolk is not soft)
1 sl Mozzarella cheese
1 Bakery-style sandwich bun
Butter

Lightly toast the bun and spread with butter. Place the hamburger pattie on the bottom section of bun, add the ham, then the egg and finally the cheese. Broil only until cheese has melted. Top with remaining bun. Serve immediately with preferred condiments.

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