Argentinian Cheeseburger Sandwich 1/3 lb Charcoal grilled or fried hamburger pattie
1 sl Cooked ham
1 Hard-fried egg (yolk is not soft)
1 sl Mozzarella cheese
1 Bakery-style sandwich bun
Butter
Lightly toast the bun and spread with butter. Place the hamburger pattie on
the bottom section of bun, add the ham, then the egg and finally the
cheese. Broil only until cheese has melted. Top with remaining bun. Serve
immediately with preferred condiments.
Printer friendly version: Argentinian Cheeseburger Sandwich Click Back to return here.
|