Appetizers Apple Banana Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake
Camping Candy Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab
Cranberry Desserts Diabetic Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game
General German Gifts in a Jar Halloween Holiday Indian Italian Jams/Jellies Jerky Kids Lamb
Meatloaf Mexican Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza
Popcorn Pork Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking
Soup Strawberry Tex-Mex Thai Tuna Turkey Veal Vegetable Venison   Blog
Related Information: 1,083 cooking related videos Cooking Links Cooking Glossary Need help finding a recipe? Click here.
Just Sandwich Recipes

 

Baked Sandwich

12 slices white bread (crust off)
1 can Tuna (drained) or ham pieces
6 slices American cheese
4 eggs
3 cups milk
Dash salt

Sauce:
1 can cream mushroom soup
3 hard boiled eggs - chopped
1/2 cup milk

Butter all bread on 1 side. Lightly grease 9 x 13 pan. Lay 6 bread buttered side down. Sprinkle Tuna over bread. Put cheese on top. Then add remaining 6 bread buttered side up. Beat eggs and milk and salt. Pour over bread. Cover with foil and refrigerate overnight.

Next day bake with foil on at 325 F for 1 1/2 hours. Uncover last 15 to 20 minutes to brown top. May add sauce on top when serving if desired.

Baked Sandwich printer friendly version located here.
Click Back to return.

Email this recipe to yourself, friend or family:

Send to Email:
From: (optional)
You Must enter a valid email address before clicking 'Send It'. We do not do any checking on the email address.

Press 'Send It' just once, please. Our emailer may be busy.

Privacy Policy: The email address is only used by our emailer program and is immediately erased. We don't store anything anywhere.