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Just Sandwich Recipes

 

Grilled Steak Sandwich

1 Beef Flank Steak; (About 1 Lb.)
1 ts Cracked Black Pepper
4 sl Italian Bread
1/2 c Mayonnaise
1/4 c Prepared Salsa; Drained
1 Green Onion; Thinly Sliced
2 ts Fresh Cilantro; Minced
2 c Iceberg Lettuce; Shredded

Sprinkle pepper on both sides of flank steak. Place on grid over medium coals. Grill about 10 minutes, turning once , to desired doneness. Thinly slice meat across grain. Grill or toast bread slices. In small bowl, combine mayonnaise, salsa, onion, and cilantro. Spread on one side of each bread slice. Top with lettuce and steak slices.

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