Just Sandwich Recipes

 

Vegetarian Reuben Sandwich

2 sl Rye bread; lightly toasted
Prepared mustard
Eggless mayonnaise or butter
Sliced Swiss cheese
1/2 c Sauerkraut; well-drained
1/4 c Sliced onion; sauteed
Tomato slices

Assemble as a regular cold sandwich or Make 2 open-faced sandwiches and bake at 400 degrees F. for 10 minutes. Yield: 1 serving

Printer friendly version: Vegetarian Reuben Sandwich

Click Back to return here.

Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.