Grilled Roast Beef and Stilton Sandwich 1 c Crumbled Stilton cheese
2 tb Mayonnaise
1 tb Prepared horseradish
8 3x5-inch sourdough bread slices
1 lb Thinly sliced roast beef
1/2 Red onion; thinly sliced
1 bn Arugula; stems trimmed
2 tb (1/4 stick) butter
Mash first 3 ingredients in small bowl until almost smooth. Place
bread on work surface and spread mixture on 1 side of each slice. Top
each of 4 bread slices with 1/4 of beef, then onion and arugula.
Season with pepper. Top with remaining bread, cheese side down.
Melt butter in heavy large skillet over medium-high heat. Add
sandwiches and cook until golden, about 2 minutes per side. Serve hot.
4 Servings
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