Toasted Omelette Sandwiches

4 sl Bread; toasted
2 ts Oil
4 Eggs; lightly beaten
Fresh herbs to garnish
4 sl Leg ham
4 sl Tasty cheese
25 g Butter

Heat oil in a pan, add half the egg mixture, tilt pan so eggs cover base, cook until set then remove from pan. Repeat with remaining egg mixture. Roll up omelettes, cut into 5 millimetre thick slices.

Spread butter over toast. Top with ham, omelette spirals and cheese.

Cook under a hot grill until cheese is melted.

Serve garnished with fresh herbs.

Serves two

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