Pungent French Roll Salad Sandwich 12 French rolls
Olive oil
2 red onions -- chopped
2 green bell peppers -- diced
2 cucumbers -- peeled and diced
24 anchovy fillets -- cut
4 lg ripe tomatoes -- peel seed dice
36 pitted black olives -- chopped
1/3 c chopped fresh parsley
1/4 c capers
mayonnaise
Split the rolls almost through and brush inside well with olive oil.
Mix remaining ingredients, except mayonnaise. Moisten with mayonnaise
and fill rolls. Wrap each sandwich individually. Serve on a plate to
catch filling as it falls. Takes the place of bread and potato salad
at the picnic.
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