Mini Monte Cristo Sandwiches 2 tb Butter, Softened
2 tb Prepared Mustard
8 Slices White Bread
4 oz Swiss Or Fontina *
4 oz Cooked Ham
3 lg Eggs
1/2 c Milk
1 Env. Golden Onion Soup Mix
1/4 c Butter
* Use either type of cheese, but not both.
Blend 2 T butter with mustard; even spread on each bread slice.
Equally top 4 bread slices with cheese and ham; top with remaining
bread, buttered side down. Cut each sandwich into 4 triangles. Beat
eggs, milk, and golden onion recipe soup mix until well blended. Dip
sandwiches in egg mixture, coating well. In large skillet, melt 1/4 C
butter and cook sandwiches over medium heat, turning once, until
golden. Makes about 16 mini sandwiches.
Mini Monte Cristo Sandwiches printer friendly version located here.
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