Tower of Bagel Sandwiches

4 freshly baked bagels
8 oz. cream cheese at room temp.
1/2 cup finely chopped scallions
3/4 lb. smoked Salmon, preferably Norwegian

Place 1 bagel at a time on a flat surface. Hold a slicing knife parallel to the cutting surface. Cut through the bagel to make 4 slices of more or less equal thickness.

Blend the cream cheese with the scallions.

For each sandwich, smear 2 ounces of cream cheese on a cut surface of 4 bagel slices. Repeat until all the slices are smeared. Top each smeared surface with an equal number of Salmon slices. Reassemble the bagel slices, sandwich fashion.

Yield: 4 sandwiches

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