Duchess Of York Tea Sandwich

1 Egg, hard-cooked and peeled
1/2 ts Curry powder
1 tb Diet mayonnaise
Salt and pepper
2 Extra-thin slices whole wheat sandwich bread, crusts removed
2 Steamed asparagus spears

In small bowl, mash egg with fork and add curry powder, mayonnaise and salt and pepper to taste. Mix thoroughly.

Divide equally over both slices of bread.

Arrange asparagus spears at edge of each slice and roll up to enclose filling.

Wrap rolls in plastic and chill for an hour or so.

Using a very sharp knife, cut each roll into 4 mini rolls.

Duchess Of York Tea Sandwich printer friendly version located here.
Click Back to return.