Riviera Tomato-Tuna Sandwich

1 cn (6 1/2 or 7 oz) tuna; drained and flaked
1/2 c Chopped celery
3 tb Grated or minced onion
1 ts Anchovy paste
1/2 c Mayonnaise or salad dressing
1/2 ts Dried oregano
1 ts Salt
1/4 ts Pepper
6 Slices toasted crusty white bread or crusty white roll halves
2 tb Butter or margarine; softened
4 ts Sharp prepared mustard
4 lg Thick tomato slices
8 Slices mozzarella cheese
Paprika

Combine tuna, celery, onion, anchovy paste, mayonnaise or salad dressing, oregano, salt, and pepper in a large bowl. Spread bread or rolls with butter and mustard. Top each with a tomato slice, 1/4 of the tuna mixture, and 2 slices of mozzarella cheese. Sprinkle with a little paprika. Put sandwiches on a cookie sheet; bake in a preheated 450 degrees F oven 10 to 12 minutes, until cheese is melted.

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